Effects of Citric Acid, Synbiotic, and Probiotic Supplementation Through Drinking Water on Growth Performance, Carcass Yield, and Blood Biochemistry of Broiler Chickens

Authors

Shahadot Hossain, Hajee Mohammad Danesh Science and Technology University
Biswajit Kumar Biswas, Tennessee State University
Subir Das, Tennessee State University
Faija Sadia Pory, Tennessee State University
Rabin Raut, Auburn University
Fatima Yeasmin, Louisiana Tech University
Sharif Uddin Khan, University of Florida
Prantho Malakar Dipta, University of Arkansas
Sabbir Alom Shuvo, Louisiana Tech University
Tahera Yeasmin, Hajee Mohammad Danesh Science and Technology University
Raihanul Hoque, Tennessee State University

Document Type

Article

Publication Date

4-18-2025

Recommended Citation

Hossain, S., Biswas, B. K., Das, S., Pory, F. S., Raut, R., Yeasmin, F., Khan, S. U., Dipta, P. M., Shuvo, S. A., Yeasmin, T., & Hoque, R. (2025). Effects of Citric Acid, Synbiotic, and Probiotic Supplementation Through Drinking Water on Growth Performance, Carcass Yield, and Blood Biochemistry of Broiler Chickens. Animals, 15(8), 1168. https://doi.org/10.3390/ani15081168