Publication Date
2019
Abstract
This curriculum is a series of 8 lessons designed to be used to educate consumers on how to keep themselves and their food safe before, during, and after a disaster. Each lesson supports an educational approach that is in-depth, interactive, and flexible to the needs of the educational setting.
Recommended Citation
Godwin, Sandria L. and Speller-Henderson, Leslie, "What Will You Do When A Disaster Strikes? A Quick Reference Guide To Help Keep You And Your Food Safe" (2019). Extension Publications. 169.
https://digitalscholarship.tnstate.edu/extension/169
Power Point - Developing A Communication Plan.pptx (713 kB)
Lesson 1 Power Point
Power Point - Preparing An Emergency Food Kit.pptx (698 kB)
Lesson 2 Power Point
Power Point - Keeping Food Safe When The Lights Go Out.pptx (600 kB)
Lesson 3 Power Point
Power Point - Water Is High And The Food Is Not Dry.pptx (947 kB)
Lesson 4 Power Point
Power Point - Making Water Safe To Drink.pptx (1444 kB)
Lesson 5 Power Point
Power Point - Precautions With Airborne Toxins And Fires.pptx (421 kB)
Lesson 6 Power Point
Power Point - Managing Food Recalls And Tampering.pptx (341 kB)
Lesson 7 Power Point
Power Point - Steps To Preventing A Foodborne Illness.pptx (611 kB)
Lesson 8 Power Point
Lesson 1 Power Point
Power Point - Preparing An Emergency Food Kit.pptx (698 kB)
Lesson 2 Power Point
Power Point - Keeping Food Safe When The Lights Go Out.pptx (600 kB)
Lesson 3 Power Point
Power Point - Water Is High And The Food Is Not Dry.pptx (947 kB)
Lesson 4 Power Point
Power Point - Making Water Safe To Drink.pptx (1444 kB)
Lesson 5 Power Point
Power Point - Precautions With Airborne Toxins And Fires.pptx (421 kB)
Lesson 6 Power Point
Power Point - Managing Food Recalls And Tampering.pptx (341 kB)
Lesson 7 Power Point
Power Point - Steps To Preventing A Foodborne Illness.pptx (611 kB)
Lesson 8 Power Point
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