Date of Award
8-1951
Degree Type
Thesis
Degree Name
Master of Science (MS)
Recommended Citation
Remond, Lillie Belle, "The Effects of Freezing on the Quality of Biscuits Made by Two Methods Using Two Leavening Agents" (1951). Tennessee State University Alumni Theses and Dissertations. 110.
https://digitalscholarship.tnstate.edu/alumni-etd/110