Document Type

Article

Publication Date

6-11-2025

Abstract

To support the growing global population, sustainable farming methods like vertical farming must complement traditional agriculture. This study evaluated the effects of various nitrogen fertilizer application rates (N_low (1055.3 ppm), N_rec (1640.9 ppm), N_high (2811.3 ppm), and N_0 (469.9 ppm)) on organic kale (Brassica oleracea L. var. acephala ‘Lacinato’) and Swiss chard (Beta vulgaris subsp. Vulgaris ‘Ruby/Rhubarb Red’), grown in a vertical growing system installed in a high tunnel during the spring and fall season of 2023 at the organic farm of Tennessee State University. Growth parameters studied included fresh weight, Brix, chlorophyll, plant height, and leaf count. Most parameters did not exhibit statistically significant differences (alpha = 0.05). However, consistent numerical trends and deviations were observed. Although not statistically significant, kale achieved the highest mean fresh weight in N_rec (688.08 g), and Swiss chard in N_high by spring (649.62 g). Among the few parameters, significant differences were observed for Swiss chard plant height (48.07 cm) and leaf count (47.25), with N_high during fall. Findings suggest that while definitive conclusions were limited, recommended nitrogen rates (N_rec) may enhance crop performance and contribute sustainable yields in resource constrained vertical farming systems. Further controlled studies are warranted to validate trends and refine nutrient strategies in vertical growing system.

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