Editorial: Food Legume Diversity and Legume Research Policies

Authors

Matthew W. Blair, Tennessee State UniversityFollow
Jing Wu, Chinese Academy of Agricultural SciencesFollow
Shumin Wang, Chinese Academy of Agricultural SciencesFollow

Document Type

Article

Publication Date

10-2016

Recommended Citation

Matthew W. Blair, Jing Wu, Shumin Wang, Editorial: Food Legume Diversity and Legume Research Policies, The Crop Journal, Volume 4, Issue 5, 2016, Pages 339-343, ISSN 2214-5141, https://doi.org/10.1016/j.cj.2016.09.001.