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Submissions from 2021

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The Aging of Adipocytes Increases Expression of Pro-Inflammatory Cytokines Chronologically, Bulbul Ahmed and Hongwei Si

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Dietary Anti-Aging Polyphenols and Potential Mechanisms, Jing Luo, Hongwei Si, Zhenquan Jia, and Dongmin Liu

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Combined Luteolin and Indole-3-Carbinol Synergistically Constrains ERα-Positive Breast Cancer by Dual Inhibiting Estrogen Receptor Alpha and Cyclin-Dependent Kinase 4/6 Pathway in Cultured Cells and Xenograft Mice, Xiaoyong Wang, Lijuan Zhang, Qi Dai, Hongzong Si, Longyun Zhang, Sakina E. Eltom, and Hongwei Si

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Prioritization of Features for Mobile Apps for Families in a Federal Nutrition Program for Low-Income Women, Infants, and Children: User-Centered Design Approach, Summer J. Weber, Elyse Shearer, Shelagh A. Mulvaney, Douglas Schmidt, Chris Thompson, Jessica Jones, Haseeb Ahmad, Martina Coe, and Pamela C. Hull

Submissions from 2020

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Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign, Delores Chambers, Edgar Chambers, Sandria Godwin, Alisa Doan, and Sheryl Cates

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How Does Ginsenoside Rh2 Mitigate Adipogenesis in Cultured Cells and Obese Mice?, Longyun Zhang, Carlos Virgous, and Hongwei Si

Submissions from 2019

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Detection of Salmonella Typhimurium in Romaine Lettuce Using a Surface Plasmon Resonance Biosensor, Devendra Bhandari, Fur-Chi Chen, and Roger C. Bridgman

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Kinetic Analysis and Epitope Mapping of Monoclonal Antibodies to Salmonella Typhimurium Flagellin Using a Surface Plasmon Resonance Biosensor, Devendra Bhandari, Fur-Chi Chen, Shreya Hamal, and Roger C. Bridgman

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Emotional branding speaks to consumers’ heart: the case of fashion brands, Youn-Kyung Kim and Pauline Sullivan

Submissions from 2018

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Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines, Edgar Chambers IV, Sandria Godwin, and Taylor Terry

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Dietary epicatechin improves survival and delays skeletal muscle degeneration in aged mice, Hongwei Si, Xiaoyong Wang, Longyun Zhang, Laurence D. Parnell, Bulbul Ahmed, Tanya LeRoith, Twum-Ampofo Ansah, Lijuan Zhang, Jianwei Li, José M. Ordovás, Hongzong Si, Dongmin Liu, and Chao-Qiang Lai

Submissions from 2017

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Anti-adipogenic Effects and Mechanisms of Ginsenoside Rg3 in Pre-adipocytes and Obese Mice, Longyun Zhang, Lijuan Zhang, Xiaoyong Wang, and Hongwei Si

Submissions from 2016

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Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed, Sandria Godwin, Curtis Maughan, and Edgar Chambers

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Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America, Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, and Edgar Chambers IV

Submissions from 2014

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Preliminary Efficacy of Group Medical Nutrition Therapy and Motivational Interviewing among Obese African American Women with Type 2 Diabetes: A Pilot Study, Stephania T. Miller, Veronica J. Oates, Malinda A. Brooks, Ayumi Shintani, Tebeb Gebretsadik, and Darlene M. Jenkins