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Drinking water quality can be compromised by heavy metals, such as copper and lead. If consumed raw, water can pose a health burden to the general population. In this study, the roles of heavy metals and biological contaminants have been explored in determining the quality of drinking water available to consumers of various socioeconomic backgrounds in the United States. In an effort to gain an understanding of possible social disparities in drinking water, a quantitative analysis was conducted to examine whether vulnerable populations are disproportionately impacted by drinking water contaminants. Our data indicated that states with middle-average household incomes were statistically more susceptible to higher levels of lead in drinking water. The states with higher-average household incomes demonstrated lower copper levels compared to those with lower incomes, although a direct correlation was not present. No statistical significance was observed in the total coliform and turbidity levels in correlation to the average household incomes. In general, more violations in water quality were prevalent in middle-income states when compared to the states with lower-average household incomes.