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Submissions from 2021

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Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.), Amber Bassett, Kelvin Kamfwa, Daniel Ambachew, and Karen Cichy

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Subterranean movement inferred by temporary emigration in Barton Springs salamanders (Eurycea sosorum), Nathan F. Bendik​, Dee Ann Chamberlain, Thomas J. Devitt, Sarah E. Donelson, Bradley Nissen, Jacob D. Owen, Donelle Robinson, Blake N. Sissel, and Kenneth Sparks